Food - Kennebec Journal and Morning Sentinel

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Food

Published
August 29, 2016

Scratch Baking Co. to close for a week while it opens its new bakery

The expansion will help shorten bagel lines in Willard Square and includes a new toast-and-bagel bar, to open in late fall.
Published
August 25, 2016

Esquire magazine names Portland among the 5 best cities for pizza

They name Otto, Micucci and Slab among the 'truly gourmet options.'
Published
August 24, 2016

Edible Acadia: Chefs make massive cake to celebrate the centennial of Maine’s national park

Guests at some Bar Harbor hotels will enjoy the result of two weeks of preparation.
Published
August 24, 2016

For college-bound kid, Mom’s cooking becomes his own

A mother's attempt to teach her son kitchen self-sufficiency runs into some snags.
Published
August 24, 2016

Fino and Manzanilla sherry are some of the finest, most beautiful wines in the world

They're incredibly dry and salty, but they're worth trying.

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Published
August 24, 2016

‘The Cardamom Trail: Chetna Bakes with Flavours of the East,’ may be a struggle in American kitchens

But if you're willing, the delicious results are worth the trouble.
Published
August 24, 2016

The Maine Ingredient: What’s not to like about chowder and biscuits?

This version of chowder highlights the late-summer bounty of summer squash.
Published
August 24, 2016

With watermelon and basil, peach and prosecco – soup’s on

Fresh ingredients and plenty of seasoning are keys to success when exploring the many varieties of chilled soup.
Published
August 23, 2016

Big J’s Chicken Shack opens on Thompson’s Point

The restaurant next to Bissell Bros. will serve three styles of fried chicken.
Published
August 23, 2016

Northern Italian-inspired restaurant and wine bar opens in Portland’s West End

Rossobianco is co-owned by David Levi of Vinland and wine director Colleen Callahan