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PublishedJune 12, 2022
Peat is an excellent growing medium for garden plants. But its use threatens the global environment
The mining of peat hastens climate change.
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PublishedJune 11, 2022
For here or to go? Coffee shops adjust to customers’ changing habits
While some coffee drinkers are still keeping their distance by ordering online and getting beans delivered, others have started using coffee shops as their base for remote work.
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PublishedJune 5, 2022
Four new books toast the tastes of Maine, the importance of a well made drink and our shared food history
Stock your pantry and liquor cabinets. Maine cooks and authors share enough fond food memories, cherished recipes and smart techniques to keep you well fed and amply lubricated all summer long.
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PublishedJune 5, 2022
Green Plate Special: Get to know the versatile Hakurei turnip
Thank you, Japan, for this sweet, mild spring root vegetable and the many, delightful ways we can cook it.
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PublishedJune 5, 2022
Maine Gardener: Maine Audubon shifts the focus of its annual native plants sale
Less sale, more educational festival. Also, one of the day's programs to offer a multicultural perspective on fighting the invasive emerald ash borer.
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PublishedMay 29, 2022
No shell, big shock: Maine lobster rolls fetch record prices this season
Lobster lovers can expect to pay in excess of $40 for a single roll at some of the state's most popular summer eateries. The average price is closer to $30.
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PublishedMay 29, 2022
Lilac blossoms smell great, look great and – did you know? – taste great, too
Bring lilacs into your kitchen for baking or lemonade.
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PublishedMay 29, 2022
Vegan Kitchen: ‘Ghost’ gear haunts Maine waters, threatening wildlife
A diver's discoveries shed light on an intensifying marine menace: Discarded fishing lines and nets, broken buoys and traps.
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PublishedMay 29, 2022
For the best burgers, nothing beats a fresh grind
Grinding your own beef blend, or getting it ground fresh at the butcher's, can take your burger game to the next level.
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PublishedMay 29, 2022
Maine Gardener: Water neither too much, nor too little, but just right
The key: The newest plants in your garden are the thirstiest/neediest ones.
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