Food - Kennebec Journal and Morning Sentinel

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Food

Published
August 3, 2016

Portland wine bar is one of Bon Appetit’s 50 best new restaurants

Drifters Wife is among the wave of new Washington Avenue eateries.
Published
August 3, 2016

Food festival pays homage to Maine’s revered (and reviled) red hot dog

In Dexter, planners were looking for a way to draw crowds to the town's summer festival and hit on a meaty proposal.
Published
August 3, 2016

Daunting at first, ‘Good Things to Drink with Mr. Lyan and Friends’ offers simple cocktail recipes

With a second look, it offers fast paths to impressive drinks.
Published
August 3, 2016

Carrots go from zzzzz to zesty after a visit to Morocco

A yogurt sauce cools some of the spice for sensitive eaters.
Published
August 3, 2016

Grilled lamb: Minimal prep yields maximum flavor

This is one of those recipes that demands the best ingredients you can afford; it will make a difference.

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Published
August 3, 2016

How to make a salad that everyone wants to eat

We have more ingredients within our reach. We also have more notions about how we might prepare them: Should we grill or spiralize? Go raw or serve our vegetables slightly warm?
Published
July 31, 2016

When making a batch of pesto, think ratios, not recipes

Then it can be tossed with pasta or slathered on anything from crusty bread to grilled seafood.
Published
July 30, 2016

Maine Artisan Bread Fair brings 2,500 to Skowhegan on Saturday

An offshoot of the Kneading Conference, the bread fair attracted 65 vendors selling bread and all things related to baking.
Published
July 30, 2016

In Wisconsin, goat farming up ‘by leaps and bounds’

The state famed for cows' milk and cheese is now home to the most dairy goats in the nation and about to get more.
Published
July 27, 2016

Buck’s Naked BBQ closing Old Port location Aug. 20

The restaurant's owners plan to focus their efforts on their two other locations, in Freeport and Windham.