Food - Kennebec Journal and Morning Sentinel

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Food

Published
July 27, 2016

Better food becomes par for Maine golf courses

The humble hot dog is still on golf club menus, but it's joined by sophisticated fare.
Published
July 27, 2016

Bake-ahead egg cups combat morning scramble

Cook once and it's breakfast all week no matter how busy you are
Published
July 27, 2016

Cookbook Review: ‘Simply Ramen: A Complete Course in Preparing Ramen Meals at Home’

Even for cult foodie favorite ramen, who has two full days to make a bowl of noodles? Not this reviewer.
Published
July 27, 2016

Unexpected guests? Impromptu picnic? With these wines on hand, you’ll always be ready

Be prepared for whatever summer brings with a small stockpile of wines.
Published
July 27, 2016

Belgrade Lakes club’s Lobster BLT makes the cover of Golf Digest

The sandwich is so popular, people call ahead to reserve them.

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Published
July 27, 2016

Indian condiments bring on both fresh taste and memories

An Indian childhood comes to mind for author Visi Tilak.
Published
July 27, 2016

The Maine Ingredient: Elegant summer fruit and vegetable hors d’oeuvres ready in an instant

Slice, add something creamy or salty and impress your guests.
Published
July 26, 2016

Co-chefs will take the helm at Scales

When the executive chef of the popular seafood restaurant leaves later this summer, the sous chef and pastry chef will take over.
Published
July 20, 2016

Plentiful plant-eating choices in a crowded field of cookbooks

Publishers say semi-vegetarians or 'veganish' eaters are driving the trend.
Published
July 20, 2016

Changes are brewing in SMCC’s culinary arts program

Declining enrollment leads to a restructuring that aims for a more contemporary focus and links to the University of Southern Maine's tourism and hospitality program.