Food - Kennebec Journal and Morning Sentinel

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Food

Published
July 20, 2016

Herbed salmon atop greens a fitting summer dish

Baking the fish at a low temperature gives it a tender texture.
Published
July 20, 2016

Mango, fresh tuna make a perfect match

It's a quick-and-easy way to make a summer treat.
Published
July 20, 2016

Granola bars rely on dates and honey for sweetness

This treat comes from an Indian grandma who got creative with Anglo-Indian dishes.
Published
July 20, 2016

Try tempura-like batter for fried zucchini flowers

The result is a creamy, flavorful and filling crust.
Published
July 20, 2016

‘K Food’ redefines Korean home cooking

Sweet and tangy flavors spice up burgers, sandwiches and more.

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Published
July 20, 2016

Italy’s white wines offer more flavors than you think

White wines from the central part of the diverse country illustrate the deep connections of product and place.
Published
July 20, 2016

Blueberry pie is a slice of heaven

A new book excerpts an Elizabeth Peavey essay on baking pie.
Published
July 14, 2016

Critics say federal bill to require GMO labels on food falls short

President Obama is expected to sign the bill, which would give companies three options for labeling.
Published
July 14, 2016

Lewiston’s Fuel restaurant is offered as prize in essay contest

The 10-year-old upscale eatery could be yours for a 300-word essay and $150 entry fee.
Published
July 13, 2016

Bread lovers, like wine connoisseurs, now have a chart to describe the flavors of a loaf

Baker and sensory scientist Michael Kalanty has invented a flavor chart to help you express the love of your loaf