Food - Kennebec Journal and Morning Sentinel

https://preprod.centralmaine.com/life/food/page/345

Food

Published
July 13, 2016

Tess Ward’s ‘The Naked Cookbook’ is haphazardly organized but worth a look

The recipes are quite eye-catching even if the book is a bit of a mess.
Published
July 13, 2016

Pitting Standard Baking Co. against baking standards

Alison Pray, the co-owner of of Standard Baking Co., judges her breads using Michael Kalanty's Aroma and Flavor Notes for Bread chart.
Published
July 13, 2016

Tenth Annual Kneading Conference in Skowhegan expected to attract more than 250 people

The event features speakers Amy Halloran, Nancy Harmon Jenkins and others
Published
July 13, 2016

Scheurebe is relatively rare, certainly in Maine, but worth getting to know

This kin to riesling is "exuberantly aromatic," "lusty" and fun.
Published
July 13, 2016

New food delivery service comes to the midcoast

Park Row Provisions will deliver some staples and prepared foods to vacationers

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Published
July 13, 2016

The Maine Ingredient: From pizza to pesto to jewelry, garlic scapes are versatile and tasty

Look for them at your local farmers market.
Published
July 13, 2016

If potluck is a competition, here are ways to clinch the win

Creativity, appearance and big flavors will help assure what you bring to the party will be a favorite.
Published
July 10, 2016

Dine Out Maine: Zapoteca in Portland gets some things very right

Others, say the overcooked chicken mole, need a little retooling.
Published
July 3, 2016

For summer baking, let your grill take the cake

Keep your kitchen, and yourself, cooler without having to use more electricity.
Published
June 29, 2016

Be sweet to your heart by cutting down on salt you’re eating

Buying less take-out and prepared foods is a smart place to start.