Food - Kennebec Journal and Morning Sentinel

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Food

Published
May 11, 2016

‘Paleo Perfected’ by America’s Test Kitchen

This excellent recipe compilation offers many clever tricks that add flavor and interest to paleo and low-carb diets.
Published
May 11, 2016

Riesling? RIESLING! Is anybody listening?

These are the 'hands-down greatest below-$20 white wines in the world (and above-$20),' yet few Mainers are talking about, let alone drinking, them.
Published
May 11, 2016

Bread & Butter: For Black Dinah Chocolatiers, adjustment from island life is under construction

Co-founder Kate Shaffer misses the natural world but appreciates the less-complicated logistics.
Published
May 10, 2016

It’s a buffet of food trucks at Street Eats & Beats

The Thompson's Point event features nearly 20 food trucks and tickets include a beer ticket.
Published
May 10, 2016

Experts talk farm-to-cocktail at panel discussion Thursday

Panelists will focus on 'The Cocktail and Its Earthly Origins' at the Portland Museum of Art.

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Published
May 10, 2016

Buy an iced coffee May 25 and help hospitalized kids

A Dunkin' Donuts event helps raise money for the Barbara Bush Children's Hospital.
Published
May 10, 2016

Tom Brady’s cookbook sells out fast – even at $200

The 'TB12 Nutrition Manual' has laser-etched natural wood covers and includes such recipes as avocado ice cream.
Published
May 9, 2016

Snack bar maker Kate McAleer named Tory Burch Foundation Fellow

The owner of Bixby & Co. in Rockland wins $10,000 and a trip to New York to meet the designer.
Published
May 8, 2016

TRAVELIN’ MAINE(RS): Portland

A journey through the flavors of the Mediterranean just a short drive from home
Published
May 8, 2016

Dine Out Maine: A world of flavors on the menu at Woodford Food & Beverage

The vibe at the restaurant located at one of Portland's busiest intersections is emphatically American.