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PublishedApril 20, 2016
Birch syrup recipes
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PublishedApril 20, 2016
This is the iconic chicken recipe that you need in your life
The eccentric ingredient list of chicken marbella includes vinegar, olives, prunes, capers and white wine, to name a few.
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PublishedApril 20, 2016
Maine Ingredient: Spring has sprung. Celebrate with a menu that sings of the season
Couscous and chicken paillards are colorful and sprightly.
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PublishedApril 19, 2016
Film about food critic Jonathan Gold showing in Portland
Rabelais is sponsoring the showings of 'City of Gold' at Space Gallery.
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PublishedApril 13, 2016
Cookbook review: ‘Authentic Portuguese Cooking: 185 Classic Mediterranean-style Recipes of the Azores, Madeira and Continental Portugal’
A new cookbook offers mouthwatering recipes and cultural context.
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PublishedApril 13, 2016
Shed the tears: Here’s the right way to chop onions
And cooking them slowly, as when making Alsatian Onion Pie, is a good idea, too.
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PublishedApril 13, 2016
Pinot grigio’s quality rests in its grower’s hands
When the extremely prolific grapes are pruned well, the wine is better.
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PublishedApril 13, 2016
Maine Med turns to plant-based dietary medicine to help stop problems before they start
A new residency program will teach about preventing disease and helping patients change habits and diets.
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PublishedApril 12, 2016
Hot apricot pepper jelly takes top prize at New England food show
The owner says the recipe comes from a family recipe.
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PublishedApril 12, 2016
Velveteen Habit to bring a Maine Farmhouse Supper to the James Beard House
The New York City meal will focus on chef Chris Wilcox's cured, smoked, fermented and pickled ingredients.
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