Food - Kennebec Journal and Morning Sentinel

https://preprod.centralmaine.com/life/food/page/358

Food

Published
March 30, 2016

Chinon, friend of many foods, makes incredible wines

If you love pepper, there's a good chance you'll like them.
Published
March 29, 2016

Temperatures rise at Portland restaurant over minimum wage debate

While some employees at Five Fifty-Five appear to be at odds with the owners over the issue, workers at other restaurants say there is either lively discussion or it's business as usual.
Published
March 27, 2016

TRAVELIN’ MAINE(RS): Bangor and Rockland

Let's do lunch at Fork & Spoon, Home Kitchen Cafe
Published
March 27, 2016

Ethical, sustainably produced chocolate makes a dessert you can feel good about

You may not find it in an egg or bunny but you can turn the bars into a great chocolate pie.
Published
March 23, 2016

Sugar houses adjust to Maine Maple Sunday falling on Easter

Some will open both Saturday and Sunday, some Saturday only, while others picked a different weekend to avoid conflicting with the holiday.

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Published
March 23, 2016

Old family recipes yield a family’s story of adaptability – and a distinctive Easter pie

A mother and her three daughters each developed their own version of a traditional Italian wheat pie, so what's the next generation to do?
Published
March 23, 2016

The Maine Ingredient: In praise of the versatility of the little black bean

Try them in a creamy soup and a spicy dip, among many other flavorful dishes.
Published
March 23, 2016

Slow cooking adds to joy of pork vindaloo

Before eating the tender, Indian-flavored meat, savor the aromas.
Published
March 23, 2016

Hamantaschen are a pocket of sweetness for the Jewish holiday of Purim

The cookies have little pockets of cherry or blueberry jam and are a treat.
Published
March 23, 2016

Think you need a spring detox? Here’s the skinny on cleansing

One local dietitian advises you to ignore the hype and focus on a balanced diet.