Food - Kennebec Journal and Morning Sentinel

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Food

Published
March 23, 2016

Parma prosciutto to star in Piccolo five-course dinner

Giovanni Bianchi, owner of a curing house in Parma, Italy, will be slicing his ham at Piccolo.
Published
March 21, 2016

New, ‘low-profit’ cafe and retail store opens at Brunswick Landing

The New Beet Market serves locally grown foods from its nonprofit partners and local farmers.
Published
March 20, 2016

TRAVELIN’ MAINE(RS): Farmington

Thai Smile & Sushi definitely will make you happy
Published
March 18, 2016

Parisians can buy pâté, steak from a meat vending machine

Now the vexing problem of what to eat with baguettes is solved.
Published
March 16, 2016

For simple and flavorful pork, grill and then braise

Try to get a piece of pork that has a thin layer of fat, which helps keep the meat moist during cooking.

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Published
March 16, 2016

Whiskey glaze gives punch to salmon

For St. Patrick's Day, or any day, this dish will please
Published
March 16, 2016

Can’t afford Burgundy? Drink Oregon’s pinot noir

We offer several good choices if you are looking for useful, pretty and unobtrusive wines for ordinary meals.
Published
March 15, 2016

Three Maine chefs, one brewer named James Beard finalists

The winners of American food's most prestigious awards will be announced May 2.
Published
March 9, 2016

The Maine Ingredient: Celebrate St. Patrick’s Day with a traditional corned beef dinner

A not-so-traditional sauce adds a rich counterpoint.
Published
March 9, 2016

Cookbook Review: ‘The Vermont Country Store Cookbook’

It whisks a reader to the humble beginnings of an iconic store that opened in 1946 and is still going strong today.