Food - Kennebec Journal and Morning Sentinel

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Food

Published
March 9, 2016

Muscadet is not just for oysters

Let it age and it'll surprise – and delight – you.
Published
March 7, 2016

Three new casual eateries open in Portland

A Thai restaurant, a falafel shop and a sandwich shop serving rotisserie meats opened last week, joining fine dining Scales on the local food scene
Published
March 6, 2016

Scales tests the waters before opening in Portland

The much-anticipated dining destination of chef Sam Hayward and restaurateur Dana Street is now serving up re-envisioned New England seafood.
Published
March 6, 2016

TRAVELIN’ MAINE(RS): Bath

Vibrant downtown with great restaurants well worth the stop
Published
March 6, 2016

Author and egg farmer Lucie Amundsen has local roots

Her charming book, 'Locally Laid,' details her transition from writer to chicken farmer.

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Published
March 2, 2016

Cookbook review: ‘Citrus, Sweet & Savory Sun-kissed Recipes’

A Turkish yogurt-lime cake brings back sweet memories.
Published
March 2, 2016

Here’s to a couple of sweet flavorings that add flavor to the drudgery of March

Meet sorghum syrup and peppermint oil, welcome winter companions for dessert lovers.
Published
March 2, 2016

Some Portland chefs take the leap to new cuisines

Here's how, and why, local chefs have left their comfort zones.
Published
February 28, 2016

Want to eat, shop, live more sustainably? There’s an app for that

We take a few out for a test drive.
Published
February 26, 2016

Maine lobster taco wins the Incredible Breakfast Cook-Off

The annual event, the kickoff for Maine Restaurant Week, raised $4,000 for Preble Street this year.