Food - Kennebec Journal and Morning Sentinel

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Food

Published
February 3, 2016

Massachusetts couple surprised at Fore Street when stranger pays their dinner bill

They want their benefactor to know how 'uplifting' the experience was, and say they will pay it forward.
Published
February 3, 2016

Danish Puffs and a cup of coffee bring back memories of a 1960s-era neighborhood coffee klatch

Now in her 80s, Edith McCormick still makes the nut-and-cherry-topped pastry for church gatherings, funerals and hungry neighbors.
Published
February 2, 2016

University of Maine System chooses Sodexo as its food vendor, with a local focus

The five-year contract commits six campuses to sourcing 20 percent of their food locally by 2020.
Published
February 1, 2016

Maine Restaurant Week begins (just before) March 1

The event actually runs more than a week, kicking off with a breakfast competition Feb. 26 and ending with coffee and dessert March 13.
Published
January 31, 2016

TRAVELIN’ MAINE(RS): Rockland

Enjoy an Italian feast at Rustica

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Published
January 29, 2016

Tao Yuan chef Cara Stadler picks up another honor

Condé Nast Traveler magazine lists her among 10 young chefs around the world to watch.
Published
January 27, 2016

The Maine Ingredient: Get your game on with Five-Alarm Chili and Jalapeño Cornbread

You'll never guess the secret chili ingredient.
Published
January 27, 2016

Staff meals can be a perk of long, stressful days working in Portland restaurants

Sometimes, those meals rival what's on the menu.
Published
January 27, 2016

Salads so good they satisfy resolutions and taste buds

It's a perfect time to experiment with healthy combinations of salad ingredients.
Published
January 27, 2016

Aromatized wines offer a chance to dip into a different world of artisanal drinks

You know them as vermouth, and maybe you're also familiar with americano, chinato and amaro.