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PublishedJanuary 20, 2016
‘Treats’ like brain cake and cow heel soup await readers of vintage cookbooks
The historic cookbooks to be displayed at Bowdoin College starting next week reveal intriguing flavors from Colonial times through the 1800s.
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PublishedJanuary 20, 2016
No chicken soup for plant eaters who don’t feel well, so what to do?
Try these plant-based, DIY remedies and recipes.
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PublishedJanuary 19, 2016
Eater Maine website ending its daily food, restaurant coverage
The food-centric website, part of a national network, will no longer dish up daily news about Maine's hot dining spots.
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PublishedJanuary 18, 2016
TRAVELIN’ MAINE(RS): Rockland and Camden
Head east and check out 40 Paper for a special dining experience
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PublishedJanuary 17, 2016
Six Maine companies win Good Food Awards
They are among 242 food and beverage companies that won awards in the national competition.
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PublishedJanuary 17, 2016
Mainers bear, and choose, higher food costs
Residents spend about 34 percent more than a typical American for groceries, which could be because of our location and our tastes.
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PublishedJanuary 13, 2016
Two Maine restaurants make Eater’s annual list of America’s Essential Restaurants
Eventide Oyster Co. is one of the '38 most essential restaurants in the nation,' and Palace Diner in Biddeford is cited for its breakfast sandwich
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PublishedJanuary 13, 2016
A passion for tea fills Phyllis de Fano’s cupboards
The Portland resident has collected teapots for 50 years, and still uses her favorites to enjoy a cup of hot tea.
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PublishedJanuary 13, 2016
Maine Ingredient: Celebrate the rebounding Maine scallop fishery with two delicious recipes
Fresh is best, whether you sauté them or make ceviche, so lucky us.
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PublishedJanuary 13, 2016
Cookbook review: ‘Simply Ancient Grains’ worth getting acquainted with
Maria Speck's new cookbook argues that farro, bulgur and millet can be part of a delicious daily menu.
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