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PublishedJanuary 3, 2016
TRAVELIN’ MAINE(RS): Waterville
Holy Cannoli! We loved Ming Lee!
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PublishedJanuary 3, 2016
Dine Out Maine: David’s KPT in Kennebunkport
The room is beautiful, while the food is sometimes great, sometimes not
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PublishedJanuary 2, 2016
What’s cooking at Hannaford? Food prepared to lure shoppers
The supermarket chain tests expanded takeout or eat-in options at its Forest Avenue store in Portland.
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PublishedDecember 30, 2015
Sustainably farmed U.S. caviar
Two new U.S.-based companies are changing the way we think about fish roe.
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PublishedDecember 30, 2015
There’s nothing like Champagne, and it’s so worth the money
Don't relegate it to New Year's. Drink it year-round.
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PublishedDecember 30, 2015
2015 was a banner year for vegetarians
The pope, The New York Times, Miley Cyrus – seemingly everyone says eat less meat.
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PublishedDecember 30, 2015
The Maine Ingredient: Hop into the new year with this traditional lucky dish
Hoppin' John is perfect party food, too.
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PublishedDecember 30, 2015
Transform lean cauliflower into a world of rich, easy dishes
Explore its delicious – and slightly different – side.
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PublishedDecember 30, 2015
Ready for breaded cutlets of a different kind? Cauliflower!
It's a healthy alternative.
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PublishedDecember 30, 2015
Portland will ring in the new year with even more restaurants, bars
Whether it's seafood from Scales or a mai tai from Rhum, the city will have many new places in 2016.
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