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PublishedDecember 9, 2015
Twelve gift-worthy cookbooks stand out in fully planted field
From black bean burgers to unpork to maple-coconut cashew butter, excellent recipes reflect the growth and sophistication of plant-based eating.
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PublishedDecember 9, 2015
Former Portland chef has a new life making custom aprons, knife rolls for chefs
Erik Desjarlais will open his first retail store in Freeport any day now.
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PublishedDecember 9, 2015
How to give wine lover a winner
Here are hints for buying for someone who knows about wine when you don't.
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PublishedDecember 9, 2015
Sour cream spiked with chipotle gives latkes a flavorful kick
You don't have to be celebrating Hanukkah to enjoy the crispy potato pancakes.
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PublishedDecember 9, 2015
Frying and cheese get together for Hanukkah
Almond and raspberry also have tasty roles in these holiday dumplings.
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PublishedDecember 7, 2015
Pingree proposes law to reduce food waste
The Maine Democrat plans to submit formal legislation Monday.
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PublishedDecember 6, 2015
Green Plate Special: One easy flatbread recipe helps plastic disappear
With just two ingredients, you can make a dough that works for all your flatbread needs.
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PublishedDecember 6, 2015
With more varieties and growing demand, seaweed is Maine’s crop to watch
'Eat your sea greens,' moms may begin telling their kids as kelp and other seaweeds take their place next to potatoes and blueberries among the state's iconic foods.
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PublishedDecember 6, 2015
Dine Out Maine: Tempo Dulu in Portland
The Southeast Asian restaurant in the Danforth Inn is luxe, gorgeous and pricey.
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PublishedDecember 4, 2015
No one has ever baked a holiday cookie quite like this one
This chewy-crunchy 'favorite-fave' sets up in the freezer.
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