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PublishedDecember 3, 2015
TRAVELIN’ MAINE(RS): Gorham
Delicious dining at MK Kitchen
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PublishedDecember 2, 2015
University of Maine Cooperative Extension in Falmouth: Students get pragmatic lessons
A Cumberland County class on savory pies has many takeaways for the home kitchen.
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PublishedDecember 2, 2015
Stonewall Kitchen in York: A lesson in charm – and Italian food
The Tuscan Mamas' appetite for life wows a sell-out audience.
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PublishedDecember 2, 2015
Stone Turtle Baking & Cooking School in Lyman: Get your hands on some (bread) dough
Classes include Bread 101 for people who want to learn the basics, and instruction in breakfast breads, artisan breads and holiday breads.
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PublishedDecember 2, 2015
Gorham Adult Education: Sustenance and sound advice in a ‘Comforting Foods’ class
Veteran instructor JoAnn Wood says 'cooking is a soul-satisfying experience.'
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PublishedDecember 2, 2015
Dry sherry tradition from Spain will surprise you
Pedro ximénez wines that are not sweet illustrate how narrow sets of experiences form our pictures of reality.
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PublishedDecember 2, 2015
The Maine Ingredient: Clear space in the freezer for do-ahead hors d’oeuvres
Two mouthwatering appetizers that adapt well to freezing before using are delectable gougères and spiced cashews.
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PublishedDecember 2, 2015
Can’t decide between spoonbread and corn pudding? Do both!
Combining the Southern favorites leads to second helpings.
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PublishedDecember 2, 2015
Cookbook review: ‘New England Pie: History Under a Crust’
Like the colonists, pie came to these shores from England and thrived.
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PublishedDecember 1, 2015
25 things restaurant chefs never tell you
On the list: Don't order fish on a Monday, and they hate New Year's Eve.
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