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PublishedNovember 30, 2015
Velveteen Habit puts its stamp on food scene, but aftertaste of famous predecessor lingers
The successor to the storied Ogunquit restaurant Arrows finds telling a new story and understanding customers are key.
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PublishedNovember 29, 2015
Dine Out Maine: Black Trumpet in Portsmouth, N.H.
Chef Evan Mallett's cross-cultural dishes are full of flavor.
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PublishedNovember 29, 2015
Looking for green gift ideas?
Here are some cooking tools for the sustainable kitchen. And a raspberry thumbprint recipe to sustain you on cold winter days.
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PublishedNovember 25, 2015
Leftovers, thy name is Turlafel
It has the components of the classic day-after Thanksgiving sandwich, but with global moxie.
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PublishedNovember 25, 2015
Vegetable soups of autumn provide comfort without that heavy feeling
From the base flavors to the toppings, trying different additions is part of the fun.
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PublishedNovember 25, 2015
Meals mostly made from plants come to your door in an easy kit
Recipe cards and pre-measured ingredients let Mainers bypass the shopping and menu planning.
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PublishedNovember 25, 2015
Brunswick cookbook author makes duck confit
Michael Sanders meets his daughter's birthday meal request with a cooking lesson.
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PublishedNovember 25, 2015
Cookbook review: ‘The Boreal Feast: A Culinary Journey Through the North’
Those far from the forest may want to try its less exotic recipes.
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PublishedNovember 25, 2015
Harvard Pilgrim offers financial incentives to choose healthier foods
The Eat Right Rewards program scores grocery products by their nutritional value and offers members cash rebates.
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PublishedNovember 22, 2015
Dine Out Maine: Terlingua in Portland
The owners of the self-declared "boutique BBQ" spot in Portland wanted to do something different, and they succeed deliciously.
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