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PublishedNovember 19, 2015
Genetically engineered salmon unlikely to appear in Maine markets
Dubbed a 'game-changer' by the company and 'Frankenfish' by opponents, the gene-altered salmon grow twice as fast as conventional farm-raised salmon.
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PublishedNovember 19, 2015
FDA approves genetically modified salmon for human consumption
The salmon has a gene that enables the fish to grow faster, and opponents have urged retailers not to sell the fish.
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PublishedNovember 18, 2015
Mast Landing Brewing gets go-ahead to open Westbrook’s first brewery
The company, which started in Freeport, plans to open a brewery and tasting room in January.
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PublishedNovember 18, 2015
At Thanksgiving, every recipe has a story
What's Thanksgiving without a cranberry mold and green bean casserole? We've gathered a few recipes for the upcoming holiday.
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PublishedNovember 18, 2015
The Maine Ingredient: Roots have to be part of family’s holiday
Side dishes made with root vegetables are traditional favorites for the Thanksgiving feast.
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PublishedNovember 17, 2015
Pecan pie: From an edible family tree
This was the best of them all.
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PublishedNovember 17, 2015
Cranberry Mold: A mother’s cranberry mold is remembered not quite fondly
Do we have to have Jell-O again?
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PublishedNovember 17, 2015
Green Bean Casserole: The kind with the French’s French Fried Onions on top
You know you want it.
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PublishedNovember 17, 2015
Gravy: What is Grandma’s secret gravy ingredient?
You'll never guess.
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PublishedNovember 17, 2015
Cornbread dressing: Mom makes it. Dad loves it
But don't try getting a precise recipe out of Mom.
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