Ham: Who says turkey has to be the centerpiece for Thanksgiving?

One family celebrates the harvest holiday meal with an animal they raised themselves.

Scalloped oysters: The kids thought it was disgusting

Until one day they didn't.

The stories in the food

Press Herald staffers share some Thanksgiving traditions and tell how they evolved.

At Thanksgiving, every recipe has a story

Portland’s Vena’s Fizz House to debut vintage menu in December

The craft cocktail bar and mixology shop will serve updated dishes from the 1950s and 1960s.

Dine Out Maine: Evo in Portland

The restaurant is tiny, but the Middle Eastern flavors are very big.

Campbell Soup recalls 355,000 cans of SpaghettiOs

Pieces of red plastic, part of the can's lining, were found in some cans.

Pineland Farms products heading for Sam’s Club stores

Potato and cheese products from the Maine company will be sold in 28 Sam's stores.

At a pop-up dinner in Brunswick, the devil is in the details

Food writer and some-time chef Christine Burns Rudalevige and a partner open a restaurant for a night.

Vegetarian Kitchen: What’s pizza without cheese and pepperoni? A slice of plant life

Here are three recipes for pizza using unlikely pizza ingredients like tempeh and tofu.