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PublishedNovember 11, 2015
‘400 Healthy Recipes: Easy, Delicious, Low-Calorie,’ by the editors of Good Housekeeping
Pad Thai is easy to make (and healthy). Who knew? Now you don't have to wait to go out to a restaurant to eat it.
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PublishedNovember 11, 2015
The wines of Mallorca that make it to Maine are remarkable
They manage to be at once innovative and traditional.
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PublishedNovember 11, 2015
For real fall flavors, get your winter squash on the grill
This recipe with cranberry-sage butter might become your go-to preparation.
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PublishedNovember 11, 2015
Black sesame seeds make monkey bread more exotic
The small ingredient plays a large role in Eastern cultures.
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PublishedNovember 10, 2015
Maine restaurants to honor veterans, active-duty military with discounts, free food
Wednesday's annual expression of thanks includes free lunches, desserts and coffee for men and women who have served in the armed forces.
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PublishedNovember 10, 2015
There’s an airtight case for glass and plastic storage
With Thanksgiving on the horizon, it may be time to stock up on some new containers.
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PublishedNovember 10, 2015
Will hydroponics dilute the meaning of organic?
The word has always meant far more than just avoiding toxic chemicals.
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PublishedNovember 10, 2015
Via Dock to Dish, chefs receive local seafood and details of the day’s catch
Launched by fisherman Sean Barrett and chef Dan Barber, it now serves both coasts as a seafood CSA for professional kitchens.
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PublishedNovember 10, 2015
Chipotle to reopen 43 Northwest restaurants after no source of E. coli is found
The company said it conducted additional sanitization measures in its restaurants nationwide and confirmed that none of its workers had E. coli.
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PublishedNovember 5, 2015
Panera Bread to stop using eggs from caged hens
Panera says it is now at about 21 percent cage-free eggs, up from 18 percent last year.
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