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PublishedApril 17, 2022
Maine chef makes many Mallomars and recalls her days at Pure Food and Wine
The restaurant's tumultuous trajectory is detailed in the new Netflix series 'Bad Vegan.'
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PublishedApril 11, 2022
Bar Guide: Steal away to Bowdoinham for a pint at Three Robbers Pub
The cozy, neighborhood bar is popular with locals and welcoming to others.
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PublishedApril 10, 2022
What makes a wine kosher and how to understand the certifications
Kosher wine is the subject of many misconceptions and questions. We answer some FAQs.
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PublishedApril 10, 2022
One-pot roast chicken with bread and drippings is a weeknight feast
Seasoned with one of spring's most tender herbs, this roasted chicken's secret is a built-in dressing of chicken jus-dressed bread.
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PublishedApril 10, 2022
Maine Gardener: Even if you don’t have to, you might want a container garden
Planting in pots is decorative, and you can get a jump on tomato season.
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PublishedApril 10, 2022
The best thing to do with store-bought hummus: Bake it
Baking hummus stems from a Turkish tradition; this version adds harissa-coated cherry tomatoes and whole chickpeas.
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PublishedApril 10, 2022
Dine Out Maine: Two years after COVID-19 upended the food world, we’re reviewing restaurants again
But we may be judging them a little more gently than in the past.
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PublishedApril 10, 2022
Green Plate Special: If you live in Maine, skipping Russian vodka is no sweat
You've a plethora of excellent Maine-made options to choose from.
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PublishedApril 10, 2022
Food celebrity Erin French caters to her local community
Even as her star continues to rise, the chef-owner of The Lost Kitchen remembers her roots and shares the fruits of her success with her hometown of Freedom.
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PublishedApril 10, 2022
Three kosher wines to go with your Passover meal, from start to finish
Recommended: A sweet moscato, a Bordeaux-blend and a chenin blanc.
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