Food - Kennebec Journal and Morning Sentinel

https://preprod.centralmaine.com/life/food/page/398

Food

Published
June 30, 2015

Time for dessert? Fire up that grill

You can grill almost anything, and cake is a great place to start.
Published
June 28, 2015

Dine Out Maine: Busy, snazzy and seriously cool, the East Ender in Portland serves up big portions and big flavors

The global menu stretches from Korea to Latin America.
Published
June 24, 2015

Cellardoor taps artists with Maine ties for wine labels

The Lincolnville-based winery chooses paintings by Erin McGee Ferrell and Allen Bunker for its Artist Series.
Published
June 24, 2015

Proper potatoes, timely seasoning, and voila – irresistible spud salad

Basil mayo makes a big, flavorful difference.
Published
June 24, 2015

Cookbook review: ‘Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner,’ by Janet Fletcher

All five recipes turn out great.

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Published
June 24, 2015

For a sweet chilled gazpacho, ditch tomato for mango

Adding cucumber will stretch the fruit's sugars.
Published
June 24, 2015

Thai staple can be one in your kitchen, too

Som Tum Thai, or Green Papaya Salad, is full of distinctive, bright flavors.
Published
June 21, 2015

Incorporating garlic scapes into the kitchen ecosystem

Taking a page from food writer Eugenia Bone, columnist Christine Burns Rudalevige practices her Kitchen Ecoscape.
Published
June 21, 2015

Local food ordinances gaining traction in Maine towns

They say it's OK for farmers to bypass state and federal regulations when selling agricultural products directly to consumers.
Published
June 21, 2015

Dine Out Maine: Chef & Gardener in Saco

The idea – accommodating those on restricted diets – is good. The execution is not.