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PublishedMarch 20, 2022
Vegan Kitchen: Making maple syrup the old-fashioned way in Naples
At Little Farm, Joe and Nancy Foran eschew defoamers and fancy equipment to produce intensely flavored syrup that communicates their particular patch of trees, sun, earth and water.
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PublishedMarch 16, 2022
James Beard finalists announced, Maine chefs dominate Northeast category
While three Portland chefs earned regional nominations, restaurant Leeward and baker Atsuko Fujimoto are finalists in major national categories.
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PublishedMarch 13, 2022
Maine Gardener: This year’s Maine Garden + Marketplace a scaled-back version of the usual show
Blame lingering impacts of the pandemic, and don't look for display gardens. With luck, next year...
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PublishedMarch 13, 2022
New England’s first nature guidebook turns 350
Written by an Englishman living in Maine, the rare book identifies the region's native plants and animals and offers natural remedies galore.
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PublishedMarch 13, 2022
Dine Out Maine: Best food and drink this month
From non-alcoholic aperitifs to bagel sandwiches, our restaurant critic is back with another installment.
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PublishedMarch 13, 2022
Maine Gardener: A tad early, the gardening season gets off to a gentle start
Plant vegetable or flower seeds, prepare your tools, grow lettuce.
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PublishedMarch 13, 2022
Green Plate Special: Coffee and maple live together in perfect harmony
Add maple to your morning coffee or flavor cookies with the delectable combination.
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PublishedMarch 8, 2022
Organic dairy co-op offers membership to 80 Northeast farms
Last summer, Danone, the parent company of Horizon Organic, announced it would stop buying milk from dozens of Northeast farms, including 61 in Maine.
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PublishedMarch 7, 2022
Tap Lines: Internship program aims to bring diversity to beer industry
Brewing Up Opportunity was created by a partnership between Maine Beer Co. and the University of Southern Maine.
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PublishedMarch 6, 2022
Russian war in world’s ‘breadbasket’ threatens food supply
While there have not yet been global disruptions to wheat supplies, prices have surged 55 percent.
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