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PublishedMay 27, 2015
Mushroom confit makes simple meal fancy
The preserved fungi are a great place to start almost anything for dinner.
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PublishedMay 27, 2015
Soave, a smooth operator from Italy, deserves greater respect
Rough versions from the 1970s turned many drinkers away, but it's well worth reconsidering.
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PublishedMay 27, 2015
Author argues: Don’t feel good about eating locally raised meat
James McWilliams calls out what he dubs the "omnivore's contradiction," namely "our aspiration to grant animals moral status and yet eat them."
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PublishedMay 27, 2015
Cookbook review: ‘Cheap Eats: Budget-Busting Ideas That Won’t Break the Bank’
From the Cook Me! series by Sterling epicure, it's the perfect guide for a 20-something (and others) who like better food than they think they can afford.
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PublishedMay 27, 2015
From cafeteria food to seared tuna tataki at Portland’s old Press Herald/new Press Hotel
For years, the writer reported the news from 390 Congress St. She went back last week for an upscale meal at the Press Hotel's restaurant, Union.
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PublishedMay 25, 2015
Don’t toss carrot tops – turn them into pesto
Recipe reunites grilled carrots with their lopped off tops for a delicious summer dish.
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PublishedMay 24, 2015
Everything you need to know about GMOs in one easy place
For starters, just what are they anyhow?
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PublishedMay 24, 2015
Mothers trust local eggs from uncaged hens
And if kids visit the source, maybe they'll actually eat their eggs?
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PublishedMay 24, 2015
An easy, breezy game plan for summer dinner parties
Kale chimichurri sauce completes efficiently grilled vegetables and sausages or fish.
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PublishedMay 21, 2015
Jazz up lemonade with easy, sweet-tart infusions
With or without a splash of booze, these 5 recipes offer fun in the sun.
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