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PublishedMay 21, 2015
TRAVELIN’ MAINE(RS): Belgrade Lakes
New owners bring excitement and a great dining experience at the Village Inn and Tavern
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PublishedMay 20, 2015
At Evo, modern design and cooking methods meet an ancient cuisine
The latest restaurant from The Prentice Group focuses on food of the eastern Mediterranean
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PublishedMay 20, 2015
Collector’s addiction: Maine food editor owns nearly 500 cookbooks
Why? The easy answer is because she writes about food for a living. But there's more to it than that.
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PublishedMay 20, 2015
Grill veggies for gazpacho that tastes like puttanesca
It's a chill way to enjoy Italian flavors.
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PublishedMay 20, 2015
Expanded horizons lead to prejudice-busting sauvignon blancs
As with chardonnay, looking further afield from where and how the white wines are famously made can yield surprises.
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PublishedMay 20, 2015
Cookbook review: ‘Woman’s Day Easy Everyday Lighter Dinners’
This update of old-time magazine recipes offers shortcuts for speed and accentuates healthy ingredients.
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PublishedMay 20, 2015
The Maine Ingredient: Easy pan sauces transform quick chicken dinners
A recipe with sausage and peppers and one with maple syrup, mustard and sage are two tasty examples.
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PublishedMay 20, 2015
Asparagus and pork get gussied up with a lemon-truffle sauce
The savory-yet-tart drizzle is a fine complement to the just-off-the-grill meat and veggies.
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PublishedMay 20, 2015
Ice cream boat launching on Casco Bay this weekend
A South Portland medical practice manager starts an ice cream sideline.
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PublishedMay 19, 2015
Millennials’ tastes drive growth, innovation in snacks and candies
Nutritional health bars post the fastest growth in snacks, and candies are incorporating such flavors as bacon.
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