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PublishedApril 29, 2015
Bite: A very special PB&J
Among all the temptations at Ten Ten Pié, a kids' sandwich bewitched.
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PublishedApril 29, 2015
Cookbook Review: ‘Honey: A Selection of More than 80 Delicious Savory + Sweet Recipes’ by Hattie Ellis
Try the Chicken with Honey, Lemon and Thyme.
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PublishedApril 29, 2015
Dietary guidelines panel weighs in on food’s environmental footprint
Will the guidelines themselves, which are written from this report, take sustainability into account? It would be a first.
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PublishedApril 27, 2015
Sneaking some healthy, green fats into morning muffin treats
Ever-popular avocado can be a star in baking, too.
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PublishedApril 26, 2015
Dine Out Maine: Tiqa in Portland
The pan-Mediterranean food mostly succeeds, but the menu could use an edit.
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PublishedApril 26, 2015
A new fish for Maine waters – and dinner plates
Black sea bass have expanded their territory northward and are consuming native fish. One way to attack the problem? Eat it.
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PublishedApril 24, 2015
Diet Pepsi dropping aspartame because of consumer concerns
Executives at Coke and Pepsi blame sales declines on perceptions that aspartame, first sold under the brand name Nutrasweet, isn't safe.
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PublishedApril 23, 2015
Trader Joe’s recalls sweet apple chicken sausage
The store was notified by its supplier that some packages could contain small pieces of plastic.
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PublishedApril 23, 2015
An audaciously elemental serving of Milk Bar
Pastry chef Christina Tosi's new cookbook mixes convenience and craft
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PublishedApril 22, 2015
Meeting in the middle when meat divides a household
Couples and families find ways to live together happily while maintaining their eating choices.
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