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PublishedApril 14, 2015
Applaud the swordfish renaissance with sauce and salsa
Recipe offers 'the golden T-some of taste, texture and temperature.'
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PublishedApril 13, 2015
Fast food takes a turn for healthier fare
New chains are capitalizing on the trend, giving veggies and good-for-you grains top billing at the center of the plate.
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PublishedApril 13, 2015
Maine finding the recipe for healthier school lunches
The ingredients are incentives, ideas and collaboration, say officials with a program that has helped the state perform far above the national average.
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PublishedApril 12, 2015
Dine Out Maine: Eve’s at the Garden in Portland
Simpler dishes are best at the restaurant in the Portland Harbor Hotel.
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PublishedApril 12, 2015
At bean ‘suppahs,’ processed food is out, local food is in
The longtime tradition is pricier than ever as it journeys back to its roots, when all of its healthful ingredients came from a community’s backyard.
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PublishedApril 11, 2015
Masters’ dining options possibly the best deal in sports
A family can get five sandwiches, three bags of chips and three drinks for lunch for just $21.
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PublishedApril 10, 2015
Gussy up your salad by breaking it down and jarring it up
This version of a popular southern pot-luck dish is great for dinner parties.
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PublishedApril 10, 2015
Group seeks end to ‘diet’ labeling on soft drinks
The advocacy group U.S. Right to Know cites research suggesting that artificially sweetened products including sodas actually contribute to weight gain.
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PublishedApril 9, 2015
Sabra recalls 30,000 cases of hummus over listeria concerns
It is the second listeria-related recall this week.
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PublishedApril 9, 2015
TRAVELIN’ MAINE(RS): Lewiston
Marché Kitchen offers creativity and small plates with small prices
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