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PublishedMarch 6, 2022
Vegan Kitchen: Pop-ups, burgers, smoothies and more
A roundup of the state's vegan news.
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PublishedMarch 6, 2022
Maine Gardener: The forest edge is a critical environmental zone, and you can enhance it
For many wild creatures, living on the edge has benefits.
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PublishedMarch 2, 2022
The Wrap: Italian seafood coming to Kennebunk, a new vegan-friendly brunch menu in Portland
An Italian osteria in Washington D.C. expands to Kennebunk this spring, vegan brunch launches at Bird & Co., plus restaurant reopenings and expansions in Portland.
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PublishedFebruary 28, 2022
Maine Restaurant Week pairs eager diners with empty tables
As the food service industry weathers its second pandemic winter, Maine Restaurant Week's mission to boost business is more relevant than ever.
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PublishedFebruary 27, 2022
As more breweries open their own kitchens, tasting rooms are getting tastier
To stay competitive and keep customers happy, more Maine breweries are offering full menus of food made in-house.
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PublishedFebruary 23, 2022
James Beard Foundation Awards semifinalists include 10 from Maine
These will be the first awards given by the New York-based foundation in two years.
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PublishedFebruary 23, 2022
The Wrap: Monkfish stew raises money, Belleville to reopen
Maine fishermen help fight hunger with monkfish stew, Maine Business School suggests best practices for artisanal food marketing, and a Munjoy Hill bakery is back in business.
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PublishedFebruary 21, 2022
Tap Lines: Breweries roll out Collaboration beers to benefit Maine Brewers’ Guild
Starting with the same hops, 50 Maine breweries are putting their own spins on the formula.
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PublishedFebruary 20, 2022
Vegan Kitchen: Nearly 150 years ago, a Seventh Day Adventist leader had a vision about vegetarianism
The impact of Mainer and church co-founder Ellen White's vision is still felt on America's vegetarian foodscape today.
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PublishedFebruary 20, 2022
Green Plate Special: Of George Washington pie, party tricks and bread pudding
And a warming recipe for Maple-Walnut Bread Pudding. Nothing wrong with that.
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