Food - Kennebec Journal and Morning Sentinel

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Food

Published
February 12, 2015

Mastering the art of deglazing a pan with steak au poivre

If you like big, meaty flavors, you'll want to learn how to make pan sauces.
Published
February 11, 2015

Study: Not all dark chocolate is dairy-free

FDA tests 93 chocolate bars; finds 55 contain some level of milk.
Published
February 10, 2015

Chocolate fondue for your Valentine

Following this recipe could result in some timely smooching.
Published
February 10, 2015

Chicken in a sauce: Easy dishes that won’t put you in a stew

Dark meat works best for these poultry recipes.
Published
February 10, 2015

Feeling better about Bordeaux, thanks to 2010

You don't need to be rich or a name-dropper for these wines.

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Published
February 10, 2015

Red beans and rice offer good reasons to celebrate

For Mardi Gras, or any Tuesday, it's a meal that gives a lot for little cost.
Published
February 10, 2015

The Maine Ingredient: Elegant dinner at home can be sweet and cozy

Stay warm while enjoying fast and delicious Chicken with Mushrooms, Leeks and Cream.
Published
February 10, 2015

These Valentine’s treats will win hearts and are (mostly) heart healthy, too

Vegan truffles and filled beets speak of true love.
Published
February 10, 2015

Cookbook review: ‘Madeleines: Elegant French Tea Cakes to Bake & Share’ by Barbara Feldman Morse

From the traditional sweet to the highly untraditional savory (Chipotle Madeleines, anyone?), this cookbook offers sound instructions and surprising recipes.
Published
February 10, 2015

Goodbye to warnings about cholesterol in most diets

A panel drafting new guidelines follows an evolution of thinking among many nutritionists: that for a healthy adult, cholesterol intake may not significantly increase the risk of heart disease.