Food - Kennebec Journal and Morning Sentinel

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Food

Published
February 10, 2015

Kraft’s Capri Sun drinks to drop high-fructose corn syrup

The reformulated drinks started shipping to retailers this week and should start appearing on shelves nationally in coming weeks.
Published
February 9, 2015

Have it your way with a mix and match take on mac and cheese

Potato chips, jalapenos, or fresh herbs customize a classic.
Published
February 7, 2015

Dine Out Maine: The Black Birch in Kittery

Find comfort food with a few surprises and pickles that are worth the price of admission.
Published
February 6, 2015

Looking to make a healthy change? Fill up on broccoli

But the go-to winter vegetable doesn't have to be boring.
Published
February 5, 2015

Cocktails go sky high as airline spirits options take off

Flying may not always be pleasant, but on the drinks cart at least, things are looking up.

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Published
February 5, 2015

TRAVELIN’ MAINE(RS): Dinner and a show in Waterville

At Amici's Cucina we were transported to Tuscany. But it was only a short walk to the Waterville Opera House for another great performance.
Published
February 3, 2015

Maine Ingredient: What to do when a storm strikes? Make Blizzard Roulade

And you just may find yourself falling in love with lemon curd.
Published
February 3, 2015

Stumped for a Valentine’s gift? Think outside the chocolate box

Here are three less usual – and local – Valentine's Day surprises for your sweetie.
Published
February 3, 2015

10 Easy ways to jazz up Oscar party offerings

Dress up simple cheeses with a variety of toppings, and toast the winners with sparkling cocktails.
Published
February 2, 2015

Fresh citrus brightens winter meals

Versatile and full of nutrients, lemons, oranges, grapefruits and more are plentiful now.