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PublishedJanuary 27, 2015
Homemade ‘Combos’: Recipe from Kennebunk Inn chef Shanna O’Hea
These filled snacks taste like pizza.
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PublishedJanuary 27, 2015
The new one-pot meal: Sheet-pan suppers
For busy people with families, this cooking method is a no-brainer.
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PublishedJanuary 26, 2015
Pack in protein – and save the budget – with beans and rice
It's a classic combo, especially in spicy Creole cuisine, and as Mom used to say, 'It's a complete protein!'
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PublishedJanuary 24, 2015
Dine Out Maine: Ebb & Flow in Portland
This new Mediterranean-inspired restaurant is a stunner, but it doesn't have food to match.
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PublishedJanuary 24, 2015
Follow in footsteps of smart chefs who know whey
Use the byproduct of making cheese in drinks, bread, cakes or poached vegetables.
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PublishedJanuary 23, 2015
You know the scent, now learn to love the flavor of roses
Rosewater, an essential ingredient in the Middle East and India, is an easy way to add a touch of the exotic to your baking.
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PublishedJanuary 22, 2015
Soft pretzels a tasty treat, with a twist
Easy-to-work dough allows for artistry in design.
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PublishedJanuary 22, 2015
TRAVELIN’ MAINE(RS): Rockland
Cafe Miranda offers "Adventures in Comfort Food" and lots more
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PublishedJanuary 21, 2015
Doctor, author, chefs see less meat on Maine’s table
More omnivores show an interest in healthier eating, adding to an apparent swing toward plant-based diets.
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PublishedJanuary 20, 2015
Cookbook review: ‘Live Eat Cook Healthy’
Rachel Khanna sees cooking with thoughtfulness and love as a pathway to joy and health.
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