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PublishedJanuary 10, 2015
Dine Out Maine: Massimo’s Cucina Italiana in Bangor
The Hammond Street restaurant excels at simple, deeply flavorful food.
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PublishedJanuary 10, 2015
Green Plate Special: If life gives you a lemon craving, make it count
Tangy ways to use the juice, pith and peel give those shipping miles more purpose.
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PublishedJanuary 6, 2015
Cookbook review: ‘The Fasting Cookbook’ by Angela Dowden
Dowden's diet suggests eating sensibly five days each week and lightly the remaining two.
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PublishedJanuary 6, 2015
Salad days are history, but Russian still dresses a sandwich nicely
The sweeter Thousand Island has long since surpassed it in popularity, but the bolder dressing should appeal to the modern palate.
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PublishedJanuary 6, 2015
Recipe: The Rev. Dan Mercer’s ‘Champagne Chicken’
Mercer substitutes cream sherry for the Champagne called for in the original recipe.
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PublishedJanuary 3, 2015
Dine Out Maine: Sur Lie in Portland
Savor the inventively prepared, boldly flavored small plates designed for sharing.
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PublishedJanuary 3, 2015
Cabbage doesn’t have to be boring
In this recipe for kimchi ramen, it's anything but.
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PublishedJanuary 2, 2015
Fast-food chains hoping to transform their junk food image
Companies are getting rid of chemical preservatives and trying to respond to the demand for fresh food.
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PublishedDecember 30, 2014
Mainers, take a bite out of 2015 with these must-tries
Make this the Year of the Stomach with these ‘food experiences’ worth seeking out.
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PublishedDecember 24, 2014
TRAVELIN’ MAINE(RS): Favorite restaurants for 2014
You'll want to try these out in 2015
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