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PublishedJune 14, 2014
The Farm-to-Table Family: A recipe for water? Imagine the hydrating possibilities
Flavor water with fruits and herbs to save money and reduce plastic and packaging.
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PublishedJune 14, 2014
Squid with Green Beans, Potatoes and Basil Pesto
A delicious way to prepare sustainable seafood from Barton Seaver's first cookbook, "For Cod and Country."
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PublishedJune 14, 2014
Homemade Seasonal Flavored Water
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PublishedJune 12, 2014
TRAVELIN’ MAINE(RS): El El Frijoles in Sargentville
In an old barn, Michele Levesque and Michael Rossney have created a popular and fun place to eat their impressive array of Mexican cuisine. Their story is a good one, too.
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PublishedJune 7, 2014
The Conversation: Healthier school lunches have come too far to turn back now
School nutrition politics fuel staff writer Mary Pols' indignation.
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PublishedJune 7, 2014
Healthier school lunches have come too far to turn back now
School nutrition politics fuel indignation.
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PublishedJune 7, 2014
Farm-to-table dinners go to the farm
Summer brings a slew of opportunities for right-there-on-the-farm eating.
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PublishedJune 7, 2014
How to have berries as local as your backyard
The Big Three for small fruit in Maine are strawberries, blueberries and raspberries, and there are three secrets for success.
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PublishedJune 6, 2014
TRAVELIN’ MAINE(RS): 11 Central in Bangor
Open just about a year and a half, the word is certainly out if the number of patrons pouring in throughout the evening is any indication. And this restaurant deserves kudos for a charming atmosphere, great service and delectable fresh food.
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PublishedMay 27, 2014
Bates students dig in to understand farming
For a spring course on food culture, a group of students experience every aspect of life – from births to deaths – on a Maine farm.
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