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PublishedJanuary 9, 2022
Fireplace cookery 101: Since the fire is going, try making dinner
Cook chestnuts, s'mores, sausage stew and much more.
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PublishedDecember 26, 2021
Maine Food A to Z: Our annual roundup in 2021
What a year! We adapted, we quit in droves, we begged for common courtesy, we mourned the loss of an iconic factory. And so much more.
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PublishedDecember 26, 2021
In 2021, vegan food was here, there and everywhere
From Hollywood to British royalty, from fast food to Michelin-starred restaurants, the popularity of vegan eating surged this past year.
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PublishedDecember 26, 2021
Maine Gardener: Sure, it’s pleasant to have warm days into December … if it weren’t for climate change
Flowers are blooming at weird times, but should we – can we – enjoy that?
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PublishedDecember 26, 2021
Green Plate Special: Winter salads deserve a spot in your kitchen
No juicy, peak season tomatoes or tender kernels of just picked corn, but winter salads in Maine can offer heft, crunch, tang and charm all their own.
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PublishedDecember 20, 2021
Definitive Brewing to open tasting room and restaurant at Sunday River
The Portland-based brewery's third location is set to open the day after Christmas.
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PublishedDecember 20, 2021
Eat & Run: Barnhouse Grill makes stopping in Wiscasset worthwhile
The year-old pub on Route 1 offers friendly service and good food, fast.
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PublishedDecember 19, 2021
Shaker holiday baking traditions endure in the hands of Brother Arnold
It's a busy time of year in the kitchen at Sabbathday Lake Shaker Village, even without visitors to the annual Christmas Fair.
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PublishedDecember 19, 2021
Maine Gardener: There’s lots to learn about lichen and moss
Two books can help identify different species on your property.
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PublishedDecember 19, 2021
Dine Out: Mix things up with your meat-and-cheese board, just don’t call it charcuterie
Social, customizable and Instagram-worthy, the shareable platters are all the rage, including in southern Maine.
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