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PublishedOctober 29, 2023
The optimist sees the beautiful blooms. The pessimist sees climate change
Dazed and confused, or maybe just stressed, trees and shrubs that normally bloom in the spring are blooming this fall.
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PublishedOctober 29, 2023
Home Plates: The tale of Snow the Goat and the Gingerbread Cookies
The day a hungry, adventurous goat helped himself to a plate of cookies.
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PublishedOctober 29, 2023
There’s nothing spooky about vegan chocolate
Maine's best chocolatiers offer plenty of choices for vegan trick-or-treaters - and their parents.
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PublishedOctober 29, 2023
Maine’s ‘haunted’ hospitality venues serve up plenty of spooky stories
Ghost lore abounds at some of the state's older restaurants and bars.
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PublishedOctober 22, 2023
Home Plates: Speedy fish stew among the many miracles of cooking
A Scarborough home cook has put his own twists on the Brazilian dish.
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PublishedOctober 22, 2023
Bagel craze spreads through central Maine
Augusta-area residents' appetite for the beloved ring-shape bread is growing. Two bagel shops have opened in the city in the last year, and another is set to open in Winthrop at the end of October.
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PublishedOctober 22, 2023
In many murder mysteries, gardens provide the plot twist
Marta McDowell's 'Gardening Can Be Murder' looks at examples of where the hobby appears within this genre.
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PublishedOctober 22, 2023
It’s peak time to start slurping from Maine’s abundant oyster farms
There's just one oyster species that's native to Maine, but its taste can different depending on where and how it's grown.
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PublishedOctober 15, 2023
Dine Out Maine: At Station 118, go for the cornbread, stay for the brisket sliders
The BBQ restaurant in Thomaston has some excellent vegetarian options, too.
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PublishedOctober 15, 2023
Hard cider is having a renaissance, and it’s taken hold in Maine
Maine has twice as many producers as it did just four years ago, while cider sales have increased 10% in the past year.
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