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PublishedOctober 31, 2021
Harvest on the Harbor returns and reboots as hybrid festival
After a year off because of COVID-19, a smaller version of Portland's signature food and wine festival is back Nov. 3-6.
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PublishedOctober 31, 2021
Can you skip the raking this year? Should you?
Whatever you do, please skip that noisy, noxious, polluting leaf blower.
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PublishedOctober 31, 2021
Upcycle Halloween candy into truffles, pudding and cake
Employ these baking tricks to turn unpopular Halloween leavings into real treats: Butterfinger Truffles, Whopper Bread Pudding and Almond Joy Bundt Cake.
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PublishedOctober 31, 2021
An annual Halloween transformation, and no we don’t mean small children turning into ghosts
This mom makes her child's candy disappear and magically replaces it with vegan versions of the sweet treats.
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PublishedOctober 27, 2021
The Wrap: ‘The Lost Kitchen’ streaming 2nd season, MOFGA book launch
Norimoto Bakery makes its move, Yobo serving takeout lunch, and Chick Fil-A arrives Thursday.
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PublishedOctober 25, 2021
Bar Guide: On Halloween, spirits of one sort meet spirits of another
Plenty of local spots are offering their creative takes on Zombies and other ghoulishly appropriate cocktails.
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PublishedOctober 24, 2021
Maine Gardener: Another gardening season draws to a close
The weather was weird, very dry, then very wet, and often unusually warm. But by and large, the plants didn't complain.
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PublishedOctober 24, 2021
Betwixt and between: When summer produce lingers, but the calendar says it’s fall
What to do? Apply cold weather cooking methods, such as roasting and braising, to summery produce.
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PublishedOctober 24, 2021
Maine-made sausages are getting ever more creative – and ever more popular
Forget the old adage. You may well want to see these sausages being made.
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PublishedOctober 18, 2021
Eat & Run: Indulge your inner vegan at Curbside Comforts
The food truck plans to keeping parking on the Eastern Prom into December.
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