Stuffed squash boats are versatile and easy to prep ahead

The roasted vessels can be filled with a host of different ingredient combinations – the only limit is your imagination.

Collard greens: From down South to Down East

Some days, it is easy being green.

A taste of local collards

We taste-tested collard greens from four Portland restaurants. Here's our verdict.

The Wrap: Comfort food for Drew Brees, kudos to Hot Suppa and more Cowbell

Plus, a new landlord for Katie Made and an Indigenous Peoples' Day dinner.

Tap Lines: Don’t delay in picking up these local fresh-hop beers

Austin Street, Mast Landing and Orono are among dozens of breweries that converged on The Hop Yard in Gorham to pick right from the bines.

Supply chain issues put school lunch programs in a pretzel

Maine school nutrition directors say a disrupted supply chain and labor shortage are making it harder to feed students.

Vegan Kitchen: Maine’s Right to Food referendum, yea or nay?

Mainers will vote on the referendum in November. Supporters say it takes power from corporate food interests. But opponents argue it could endanger animals and threaten food safety.

Green Plate Special: Atlantic salmon have an upstream battle in Maine

The population is declining and that's likely to continue, but there are other places to find the fish or species that can substitute.

Grow: Next year’s trees, shrubs and perennials

Maine Gardener: Storing the harvest

As the gardening season draws to a close, it's time to store the fruits (and veggies and tubers) of your labor.