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PublishedSeptember 27, 2021
Bar Guide: There’s plenty to do at Mill Towne Tavern, including just relax
The casual Sanford bar has a cocktail menu with a tiki bent and tons of activities, from cornhole to karaoke.
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PublishedSeptember 26, 2021
Sweet-sour reduced cider syrup enhances many an autumn dish, including apple pancakes
To make the syrup, double double boil and bubble for several hours – or buy it, if you prefer.
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PublishedSeptember 26, 2021
The fight to slow the emerald ash borer grinds on
The invasive bug has spread to several communities in Maine, but the state hopes the release of wasps that attack it may help combat the threat.
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PublishedSeptember 26, 2021
COVID’s effect on smell can also make some foods just taste … weird
The disease turned two Mainers off their favorites, including wine and peanut butter, while other foods became more appealing.
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PublishedSeptember 26, 2021
Too many apples? A nice problem to have. Still …
... if you're worried that all those apples you picked will go bad long before you can finish them, we're here to help.
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PublishedSeptember 22, 2021
The Wrap: Common Ground Fair vendors gather, a call for recipes
Free coffee for a cause, Maine Lobster Week is underway, and a fermenting guru speaks
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PublishedSeptember 20, 2021
Eat & Run: Tastes of summer linger at The Clam Bar
The food trailer will transition to a new menu this fall, so try those excellent steamers while you still can.
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PublishedSeptember 20, 2021
Tap Lines: Oktoberfest beers make change of seasons easier to swallow
Bissell Brothers' Festbier joins the offerings from Maine breweries.
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PublishedSeptember 19, 2021
Dairy farmers have an opportunity, if only the state would help
Don't milk cows. Grow plant-based proteins instead. The switch would benefit farmers, farm towns and the Maine economy, but government assistance is needed.
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PublishedSeptember 19, 2021
It’s chili season. Time to ferment
Some like it hot, hot, hot.
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