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PublishedAugust 18, 2021
The Wrap: A West End deli closes, a Portland restaurant reopens
Gather is for sale, and a renowned New York City chef pays Maine a visit.
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PublishedAugust 16, 2021
Cheesemakers, aquaculturists, farmers to get grants in Maine
The Maine Department of Agriculture, Conservation and Forestry said it is awarding about $250,000 in grants this year.
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PublishedAugust 15, 2021
Maine Gardener: Invasion of the jumping worms
It sounds like the title of a horror film, but these invasive Asian worms are very real, and they are very bad for your garden.
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PublishedAugust 15, 2021
Green Plate Special: Eat locally, seasonally – and take a page from Persian kitchens
Cookbook writer and eco-conscious chef Louisa Shafia is visiting Rockport this week to cook and teach.
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PublishedAugust 15, 2021
Dine Out Maine: Summer sparklers to last all year
Stored memories of foods that capture sunshine on a plate will help tide our critic over through the long winter to come.
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PublishedAugust 15, 2021
A mother’s chocolate cake brings up the kitchen confessions of writer Monica Wood
The cake appears in her memoir, and at many a family occasion. But don't ask Wood to bake it.
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PublishedAugust 13, 2021
Pearl Kennebunk closes amid pandemic’s ‘ripple effects’
The restaurant, owned by the same chef who introduced New Yorkers to lobster rolls, is another victim of the pandemic.
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PublishedAugust 11, 2021
The Wrap: Pasta pause, downtown doughnuts and a Greek revival
Grab Italian cookies this weekend and buy tickets for an old-fashioned southern BBQ and fish fry.
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PublishedAugust 9, 2021
Eat & Run: Wild Grace Farm a handy stop on Route 3
The store and cafe in Liberty serves breakfast and lunch all day.
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PublishedAugust 9, 2021
Tap lines: Enjoy its easy-going style, but whatever you do, don’t call it Kölsch
Many Portland-area breweries make a Kölsch-style ale, but no surprise the Germans have rules around the name.
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