Discussions about farm succession plans can be complicated and fraught

A spoonful of sugar – in the form of chocolate-carrot snacking cake with vanilla yogurt glaze – and help from a regional nonprofit can ease the pain.

Take Me to the Fair

Tickets to the Common Ground Country Fair go on sale Monday.

Maine Gardener: Growing a gardener

With the help of MOFGA, a one-time black thumb has become a gardener.

Since its start, MOFGA has had a friendly attitude toward vegetarians

We trace its origins, from early founders Helen and Scott Nearing to good old Maine thrift.

Pick: Cherry Tomatoes

The Maine Organic Farmers and Gardeners Association, through the decades

Fifty years of organic farming, local food, fabulous fairs, advocacy and more.

How to make a Red’s Eats lobster roll

Though there are just three ingredients in a Red's Eats lobster roll, making the famous sandwich is no simple task.

Taste of Waterville event serves up savory feast on Kennebec riverfront

Food, drink, crafts and live music were on tap Wednesday off Front Street in Waterville as part of the 28th annual event.

The Wrap: Go wild eating and drinking blueberries; Free ice cream

Flour Bakery comes to Kennebunkport, it's chili cook-off time, and Annie Mahle has a new cookbook.

Some Portland-area restaurants now requiring vaccinations for indoor diners

They are following a growing national trend as restaurants worry about new COVID variants and rising numbers of cases in their communities.