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PublishedAugust 2, 2021
Eat & Run: Great Wave Sushi adds flair to raw fish
The food cart is parked several times a week at the Austin Street Brewery and has many boisterous options.
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PublishedAugust 2, 2021
Bar Guide: Drink deals among Gorham bowling alley’s many attractions
Junction Bowl has a lot to offer beyond the lanes, including live music and bar specials.
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PublishedAugust 2, 2021
Go wild for Maine blueberries this weekend
The first Maine Wild Blueberry Weekend – to promote one of the state's most iconic foods – will be held at farms, restaurants and other spots around the state Saturday and Sunday.
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PublishedAugust 1, 2021
In pairing beer with lobster, all roads lead to Allagash White (with some refreshing stops along the way)
Maine Beer Co.'s Peeper and Oxbow's Farmhouse Ale are among other local brews that make a good match for the state crustacean.
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PublishedAugust 1, 2021
Ten Maine lobster dishes you really don’t want to miss
Do not read this list when you're hungry.
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PublishedAugust 1, 2021
The story of how lobster became the symbol of Maine
The Rockefellers, a smart marketing campaign and the ritual of cracking into one all played roles in making lobster intrinsic to the state's identity.
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PublishedAugust 1, 2021
Lobster shells promote healthy gardens
Compost made from ground-up lobster shells slowly releases nitrogen and builds strong cell walls in plants.
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PublishedAugust 1, 2021
Feast on these lobster novels
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PublishedAugust 1, 2021
Given the price of lobster, smart cooks know to use every last bit of the bug
Suck out the sweet and delicious meat, add any unfertilized eggs to sauce, and be sure to save the shells for stock.
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PublishedAugust 1, 2021
Lobster recipes from local cooks and restaurants
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