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PublishedJune 14, 2021
Tap Lines: Missing the parade? Celebrate Pride at a craft brewery instead
Several Maine brewers are showing support for LGBTQ rights with special releases and merchandise.
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PublishedJune 13, 2021
Look for these regional wines to try and vineyards to visit
Experts offer recommendations for the best of New England-made wine.
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PublishedJune 13, 2021
Why New England wines are starting to get some serious attention
Climate change and more adventurous consumers have contributed to the growth of the industry in the region.
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PublishedJune 13, 2021
‘The Maine Farm Table Cookbook’ celebrates the state’s many food producers
Kate Shaffer's newest cookbook also serves as a guidebook.
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PublishedJune 13, 2021
This season, try renewing your old strawberry bed
The potential pay-off? Strawberries squared. Boy oh boy oh boy!
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PublishedJune 13, 2021
Vegan food continues to flourish in Maine
There's a bounty of doughnuts, dog treats, mac and cheese and much more – just about everything gets the vegan treatment.
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PublishedJune 13, 2021
Grow: Lettuce – again and again
Using a process called succession planting, lettuce can be planted several times during a growing season.
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PublishedJune 8, 2021
Lobster lovers feeling the pinch of high prices
Lobster is pricey this season due to a limited supply, high demand and the reopening of the economy as the nation moves past the COVID-19 pandemic.
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PublishedJune 7, 2021
Sushi and beer partnership coming to Freeport
Mr. Tuna and GoodFire Brewing have teamed up to buy the Route 1 building that previously housed El Jefe and Conundrum.
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PublishedJune 7, 2021
Bar Guide: Q&A with New York cocktail columnist Robert Simonson, en route to Maine
He'll be at Hunt & Alpine on Thursday to promote his book, 'Mezcal and Tequila Cocktails,' before traveling through the state.
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