Eat & Run: Pick your own combo of Jamaican flavors at the Public Market

Get jerk chicken or pork, oxtail or curry patties and choose from sides like plantains and beans and rice at Yardie Ting.

Grow: Eggplant

The Halibut Project at Chaval restaurant brings mouth-to-tail-fin eating to diners

For the length of local halibut season, chef de cuisine Kirby Sholl is featuring halibut on the menu from head to rib to 'wing.'

At 102, South Portland woman doesn’t hold back feelings about the food she loves, or doesn’t

Kareemi Atallah wanted again to eat the Middle Eastern food she grew up with. She sort of gets her wish.

Blueberry wine, hush puppies and, yep, potato chips, were a few of his favorite things

Dine Out critic Andrew Ross tells us about some of the best things he ate and drank in May.

Time to sit back and enjoy the peony show

The work comes in the fall, which is the best time to plant or divide them.

The Wrap: The Lost Kitchen in Freedom raises money for the hungry

Act like a royal and enjoy afternoon tea by the bay, go on a farm scavenger hunt, or try new restaurants for Bridgton and Boothbay Harbor.

Tap Lines: Doughnuts claim their rightful place in these craft beers

Brewing with pastries might not be as gimmicky as it seems.

Japanese knotweed is often vilified, but among its uses? You can eat it

Foragers say the sprouts of the invasive plant can be treated like asparagus or rhubarb.

Fill your house with flowers, one of life’s small pleasures

Landscape your home and grow vegetables, sure. But don't forget the cutting flowers.