Mast Landing Brewing plans to expand with large location in Freeport

The Westbrook-based brewery is expanding with a new tasting room and pilot production facility in the Freeport Crossing shopping mall.

Bar Guide: Parkside ‘bardega’ redefines convenience store

Quinn's opened a year ago in the Mellen Street Market.

In a new memoir, Maine’s rock star chef Erin French hits bottom and gets a second chance

'Finding Freedom: A Cook's Story; Remaking a Life from Scratch'

Dine In/Out Maine: Big Tree Grocery lets home cooks and food lovers choose their own adventures

The company behind Eventide, The Honey Paw and Hugo's has been operating a specialized online store. And among the two dozen items our restaurant critic has tried, 'precisely none have been duds.'

This new guide to Maine food and drink takes a fast, fun look at what and how we eat

'Eat Like a Mainer' is a roundup of Maine food and drink, both traditional (think Moxie, whoopie pies and Indian pudding) and modern (lobsticles, craft beer and coffee shops).

This week’s cooking challenge: Monkfish liver

In which our columnist tries to get over her distaste and learn a sustainable new preparation.

Homefront: Oh, Those Eggs!

To clean the garden or not to clean? That is the question (sorry, Shakespeare)

Too much spring cleanup can hurt beneficial native insects, some experts say. But how to balance those concerns with the needs and convenience of the gardener?

Cousins Maine Lobster owners host new Food Network show

Sabin Lomac and Jim Tselikis, whose own business benefited from reality TV, will coach food truck entrepreneurs in a show that debuts Sunday.

The Wrap: Restaurant reopenings, new one-stop fermentation shop and an April ice bar

Plus, the U.S. Coast Guard's galley in South Portland wins a national award.