Forget avocado toast. Have you tried avocado pesto?

'Along the Italian Riviera, chefs add potatoes and green beans. In California, I add avocados,' chef David Kinch says.

We’ll have what he’s having: Our critic reveals some of the best things he’s been eating

These are a few of his favorite things.

An Italian Easter bread from an unforgettable lady

Grandma Nan was as colorful as the Easter eggs that she used to stud the braided loaf she baked annually for the holiday.

Homefront: A treasured, and comforting, family recipe from Croatia

Double duty is best – find plants that work for both wildlife and you

Kindergarten lessons, like learning to share, also apply to the garden.

Though it may look different, Maine Maple Sunday is on this year

Several sugar shacks around central Maine will be offering an assortment of maple products this weekend to celebrate Maine Maple Sunday.

The Wrap: Maine’s first non-alcoholic craft beer hits the stores

A new restaurant for Monument Square, and Easter eats.

Run & Eat: There’s much to like about extended menu at Maiz

You can build your own rice bowl and contribute to groceries for local families.

Bar Guide: Ironside is a whiskey lover’s paradise

The Portland Regency's new lobby bar features flights and hard-to-find bottles.

What to expect from the return of Maine Maple Sunday, with restrictions

Maple producers all over the state will participate this weekend, selling syrup and treats, but many won't have crowded events like pancake breakfasts, sugar house tours or wagon rides.