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PublishedMarch 21, 2021
Wait, what? Maple syrup isn’t naturally vegan?
The defoamers added to maple syrup during processing may include ingredients that vegans want to avoid.
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PublishedMarch 21, 2021
Homefront: Pancakes for dinner
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PublishedMarch 21, 2021
Restaurants struggling during the pandemic turn to branded merchandise to help pay the bills
From masked mermaids to 'milk-drunk' ducks, local restaurants are selling hoodies, onesies and more.
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PublishedMarch 21, 2021
A new book called ‘The Healing Garden’ sounds like exactly what we need right now
Deb Soule writes about her garden and herb harvesting at Avena Botanicals.
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PublishedMarch 21, 2021
In the pandemic, takeout containers are everywhere
What are their impacts on the waste stream?
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PublishedMarch 19, 2021
At these Portland restaurants, your party may now be heated
Several spots are keeping their outdoor dining areas open, and comfortable, throughout the winter.
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PublishedMarch 17, 2021
Front & Main restaurant at Lockwood Hotel opening to public Thursday
The restaurant is housed on the ground floor of the hotel and looks out onto the streets it's named after.
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PublishedMarch 17, 2021
The Wrap: Waterville gets a new restaurant, and cocktails-to-go stay
Portland gets a grilled cheese restaurant, while South Portland gets a 'knishery.'
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PublishedMarch 16, 2021
Hannaford recalls in-store-made triple-layer chocolate cake
Cakes purchased from March 7-16 may be missing milk-allergen information.
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PublishedMarch 15, 2021
Ask ME: Is dining in an outdoor structure safer than inside a restaurant?
Experts say that, when properly ventilated, outdoor structures can be a reduced-risk dining option.
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