In 1939, Portland chef George Miller was crowned Maine’s Chowder King

And that's just for starters. More than 80 years later, his descendents tell all about Miller's glorious victory for New England-style clam chowder.

Dine In/Out Maine: State of anticipation

We asked food-focused people from around the state where they were most looking forward to eating post-pandemic.

Spring has not yet sprung, but it’s time to get started in the garden

Good chores for early spring? Sharpen tools, grow seedlings and prune.

Cauliflower soup: Florets, stems, leaves and all

A silky, deeply flavored soup that uses every last bit.

Homefront: An uitsmijter sandwich for pandemic times

Bar Guide: Martinis that taste like pie make for a two-in-one treat

Some people celebrate Pi Day with pie; others with cocktails.

Women used to dominate the beer industry – until the witch accusations started pouring in

The Conversation: Much of the iconography we associate with witches today, from the pointy hat to the broom, may have emerged from their connection to female brewers.

The Wrap: Online Kneading Conference, arrest made in Whitefield farmstand destruction

More Thai and more brunch for Portland diners, plus beer-guzzling dogs (OK, not exactly, but gotcha to look).

Run & Eat: Build your burger however you like it at Black Cow

It's easy to customize your takeout order from the Old Port burger joint.

Bar Guide: Why limit yourself to Guinness on St. Patrick’s Day?

Portland bartenders are whipping up cocktails with Irish spirits and green ingredients to mark the occasion.