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PublishedSeptember 3, 2023
Home Plates: Pasta and a tea kettle help keep this marriage together
When his wife was heavily pregnant, George Murray mastered an unusual spaghetti recipe.
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PublishedSeptember 3, 2023
Read all about it! This summer’s vegan news, and lots of it
A new donut shop, a new plant-based butter, and more vegan scoops.
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PublishedSeptember 3, 2023
A progress report: The columnist’s garden in September
The plentiful blooms make a powerful argument for late bloomers. But the tomatoes, sigh, are taking their own sweet time.
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PublishedSeptember 2, 2023
For 100 years, a family has gathered in Penobscot County to reconnect and eat beans
Two marriages first conjoined the Smith and Smart families, and an anniversary party in 1923 turned into an annual reunion that marked a major anniversary of its own this summer.
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PublishedAugust 27, 2023
Good ole reliable phlox
The many gloomy days this summer have added to phloxes' bright, pretty charm.
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PublishedAugust 27, 2023
Home Plates: A lobster pro shares a favorite recipe
The Continental Lobster Sandwich is a simple, and simply delicious, summer staple.
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PublishedAugust 24, 2023
Starbucks’ Pumpkin Spice Latte turns 20, beloved by millions and despised by some
The seasonal beverage has produced a huge – and growing – industry of imitators.
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PublishedAugust 23, 2023
Woolwich woman eliminated from ‘MasterChef’ TV competition
Nina Interlandi Bell was eliminated Wednesday night on the Fox television show.
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PublishedAugust 22, 2023
A rice shortage is sending prices soaring across the world. And things could get worse
Wholesalers are yet to receive new stocks since India, the world's largest exporter of rice by far, said last month that it would ban some rice shipments.
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PublishedAugust 21, 2023
Maine’s peach crop this year is a total loss
Frigid temperatures and high winds in February doomed the fruit, which grows on trees that are sensitive to the cold.
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