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PublishedFebruary 3, 2021
The Wrap: A new whiskey bar, bagels are back, and more sushi
Looking for Super Bowl snacks and Valentine's Day dinners? We have those too.
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PublishedFebruary 1, 2021
Tap Lines: Maine breweries aim to reduce their impact on the environment
Their efforts include recycling programs, solar installations and capturing carbon dioxide.
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PublishedJanuary 31, 2021
More kids take to cooking during the pandemic
Whether they're just starting out or expanding their repertoire, younger cooks are taking over the kitchen, and their parents are perfectly fine with it.
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PublishedJanuary 31, 2021
Christmas rum balls were among many things we loved about Betsy
Longtime Portland Press Herald copy editor and page designer Betsy Gattis, who was killed in a car crash this month, was known best for her kind heart, which came through in the annual holiday treat she shared with her co-workers.
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PublishedJanuary 31, 2021
Landscape your lakefront house like the lake’s life depends on it. In fact, it does
When it rains, pesticides, fertilizers and other pollutants wash off the lawn directly into the lake. Employ these landscaping strategies to help keep the lake clear, clean and hospitable to fish.
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PublishedJanuary 31, 2021
A farm animal sanctuary in Brooks expands
Peace Ridge Sanctuary has grown by almost 250 acres, allowing it to expand its wildlife rehab area and build a new large animal barn.
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PublishedJanuary 31, 2021
Green Plate Special: The hype is growing around lab-grown meat
Singapore is using it as part of an effort to source more of its food on the island.
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PublishedJanuary 29, 2021
Maine Restaurant Week will go on, with changes
This year, the annual celebration of local restaurants has been redesigned to help them survive the pandemic.
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PublishedJanuary 27, 2021
The Wrap: 3 central Maine companies win Good Food Awards
Also, the first season of ‘The Lost Kitchen,’ which chronicles the restaurant in Freedom, is now streaming online.
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PublishedJanuary 25, 2021
First season of ‘The Lost Kitchen’ TV show available to stream Tuesday
The Magnolia Network drops five more episodes of the show, chronicling the life of chef/owner Erin French and her Freedom restaurant, on Discovery+.
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