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PublishedJanuary 25, 2021
Bar Guide: Follow the birthday gal on her ideal Portland pub crawl, for non-pandemic times
The seven places Angie Bryan would celebrate the week leading up to her birthday.
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PublishedJanuary 24, 2021
Green Plate Special: Trendy sugar substitute has many benefits, but one big drawback
Allulose is a healthy alternative to sugar but not good for the environment.
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PublishedJanuary 24, 2021
Painter makes home, and art, in Phippsburg fishing village
Fishermen and their boats are frequent subjects of Jillian Herrigen's work.
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PublishedJanuary 24, 2021
Phippsburg oyster farmer builds community at home and business afar
With his Portland restaurant Maine Oyster Co. in takeout mode, John Herrigel shifts his focus to shipping shellfish and welcoming people into his wholesale operation.
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PublishedJanuary 24, 2021
Maine Gardener: Be constructive this winter and build something
It's a good time for a project that you'll be grateful for during growing season.
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PublishedJanuary 20, 2021
The Wrap: Pizza, beer, brownies, and the Common Ground Country Fair
Bam Bam Bakery finds a new home, Brickyard Hollow Brewing delivers pizza, and Portland will get another brewery.
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PublishedJanuary 18, 2021
Run & Eat: Jing Yan adds quality, variety to Chinese takeout options
This new Munjoy Hill restaurant is inspired by the owners' time living in China.
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PublishedJanuary 18, 2021
Stay warm with a cold one at these Maine breweries
Ten breweries with the best outdoor seating areas for winter.
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PublishedJanuary 17, 2021
As pandemic stretches on, Mainers rediscover pleasures of good breakfast
As the pandemic stretches on, Mainers are rediscovering the pleasures of a good breakfast.
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PublishedJanuary 17, 2021
Thirsty for breakfast?
The Thirsty Pig launches a breakfast service that reflects what people are eating now.
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